Maryland Crab Soup
There’s not anything more quintessentially ‘Eastern Shore’ compared to its seafood. Oysters, rockfish along with the Chesapeake Blue Crab would be the Bay’s local triad of components that have made the area famous across the nation. The hidden secret of the Eastern Shore is the crabs from Don’s Crabs and Seafood Market.
Servings: Makes 10 Servings (one cup each).
- 1 can (28 ounces) of whole tomatoes, cut into small pieces
- 3 cups water
- 2 cups beef broth
- 1 cup frozen lima beans
- 1 cup frozen baby carrots or frozen sliced carrots
- 1 cup frozen yellow sweet corn
- 2 tablespoons chopped onions
- 1 tablespoon OLD BAY® Seasoning
- 1 pound lump crabmeat from Don’s Crabs & Seafood
Place all ingredients, except crabmeat, in a 4-quart saucepan.
Bring to a boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
Stir in crabmeat; cover and simmer for 10 minutes.
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