Maryland Crab Dip Recipe

Maryland Crab Dip Recipe

Maryland Crab Dip

When you reside in Maryland, eating seafood is a summertime pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, cornbread along with the unmistakable smell of seafood and Old Bay. The main thing when you are making crab cakes would be to purchase fresh, fantastic excellent lump crab meat which you buy from Don’s Crabs & Seafood Market. One pound will make about six ample crab cakes.

Servings: Makes six crab cakes.

Ingredients

  • 1 cup Miracle Whip
  • 1 1/2 cup monterey jack cheese, grated
  • 1 1/2 tsp. Old Bay seasoning
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • 1 lb. crabmeat

Directions

Preheat oven to 350 degrees.

Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. Mix in crabmeat. Spoon mixture into casserole and sprinkle with remaining cheese. Bake 15 minutes. Serve with Ritz crackers.

Nutritional Information

This site is written and created for informational purposes only. Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. If you wish to get an idea of the nutritional information from any of the recipes we post you can do so by using a nutritional calculator online such as the one found on Edamam.com, there are others online as well you can use. Varying elements like product brands or types bought, natural changes in fresh produce, as well as the manner ingredients are processed alter the effective nutrient information in any particular recipe. Additional different online calculators give different results based on their particular nutrition fact algorithms and sources. To get the most precise nutritional information in a specific recipe, then you need to figure out the nutritional advice together with the real ingredients used in your recipe, together with your favorite nutrition calculator.

Source:

Baltimore SunTherese Nesbitt, Baltimore

Maryland Crab Soup Recipe - Don's Crabs

Maryland Crab Soup Recipe

Maryland Crab Soup

There’s not anything more quintessentially ‘Eastern Shore’ compared to its seafood. Oysters, rockfish along with the Chesapeake Blue Crab would be the Bay’s local triad of components which have made the area famous across the nation. The hidden secret of the Eastern Shore, is the crabs from Don’s Crabs and Seafood Market.

Servings: Makes 10 Servings (one cup each).

Ingredients

  • 1 can (28 ounces) whole tomatoes, cut into small pieces
  • 3 cups water
  • 2 cups beef broth
  • 1 cup frozen lima beans
  • 1 cup frozen baby carrots or frozen sliced carrots
  • 1 cup frozen yellow sweet corn
  • 2 tablespoons chopped onions
  • 1 tablespoon OLD BAY® Seasoning
  • 1 pound lump crabmeat from Don’s Crabs & Seafood

Directions

Place all ingredients, except crabmeat, in 4-quart saucepan.

Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.

Stir in crabmeat; cover and simmer 10 minutes.

Nutritional Information

This site is written and created for informational purposes only. Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. If you wish to get an idea of the nutritional information from any of the recipes we post you can do so by using a nutritional calculator online such as the one found on Edamam.com, there are others online as well you can use. Varying elements like product brands or types bought, natural changes in fresh produce, as well as the manner ingredients are processed alter the effective nutrient information in any particular recipe. Additional different online calculators give different results based on their particular nutrition fact algorithms and sources. To get the most precise nutritional information in a specific recipe, then you need to figure out the nutritional advice together with the real ingredients used in your recipe, together with your favorite nutrition calculator.

Maryland Crab Cake Recipe Don's Crabs

Maryland Crab Cake Recipe

Maryland Crab Cake Recipe w/ Tarter Sauce

When you reside in Maryland, eating seafood is a summertime pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, cornbread along with the unmistakable smell of seafood and Old Bay. The main thing when you are making crab cakes would be to purchase fresh, fantastic excellent lump crab meat which you buy from Don’s Crabs & Seafood Market. One pound will make about six ample crab cakes.

Servings: Makes six crab cakes.

Ingredients

For the Maryland Crab Cakes

  • 2 large eggs
  • 2-1/2 tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery, from one stalk
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat (see note below)
  • 1/2 cup panko
  • Olive oil, for cooking

For the Tarter Sauce

  • 1 cup mayonnaise, best quality such as Hellmann’s or Duke’s
  • 1-1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste

Directions

For the Maryland Crab Cakes

Line a baking sheet with aluminum foil.

Blend the lettuce, lettuce, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and combine well. Add the Don’s Crabs & Seafood Market crab meat (make sure you look at the crab meat for any sharp and hard cartilage) and panko; lightly fold mixture together until just blended, being careful to not shred the crab meat. Shape into 6 crab cakes (approximately 1/2 cup per crab cake) and place on prepared baking sheet. Cover and place in the fridge for at least 1 hour.

Preheat a large skillet to moderate heat and coat with olive oil. When oil is warm, put crab cakes and cook till golden brown, about 3-5 minutes each side. Be cautious as oil can splatter. Serve immediately with tartar sauce or even a squeeze of lemon.

For the Tarter Sauce

Mix all ingredients together in a small bowl. Cover and chill until ready to serve.

Notice: In case you get jumbo lump crab meat, then you might have to split up the pieces a little bit. When the clumps are excessively big, the crab cakes will not hold together nicely.

Nutritional Information

This site is written and created for informational purposes only. Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. If you wish to get an idea of the nutritional information from any of the recipes we post you can do so by using a nutritional calculator online such as the one found on Edamam.com, there are others online as well you can use. Varying elements like product brands or types bought, natural changes in fresh produce, as well as the manner ingredients are processed alter the effective nutrient information in any particular recipe. Additional different online calculators give different results based on their particular nutrition fact algorithms and sources. To get the most precise nutritional information in a specific recipe, then you need to figure out the nutritional advice together with the real ingredients used in your recipe, together with your favorite nutrition calculator.