Maryland Crab Soup

There’s not anything more quintessentially ‘Eastern Shore’ compared to its seafood. Oysters, rockfish along with the Chesapeake Blue Crab would be the Bay’s local triad of components that have made the area famous across the nation. The hidden secret of the Eastern Shore is the crabs from Don’s Crabs and Seafood Market.

Servings: Makes 10 Servings (one cup each).

Ingredients

• 1 can (28 ounces) of whole tomatoes, cut into small pieces
• 3 cups water
• 2 cups beef broth
• 1 cup frozen lima beans
• 1 cup frozen baby carrots or frozen sliced carrots
• 1 cup frozen yellow sweet corn
• 2 tablespoons chopped onions
• 1 tablespoon OLD BAY® Seasoning
• 1 pound lump crabmeat from Don’s Crabs & Seafood

Directions

Place all ingredients, except crabmeat, in a 4-quart saucepan.

Bring to a boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.

Stir in crabmeat; cover and simmer for 10 minutes.

Nutritional Information

This site is written and created for informational purposes only. Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. If you wish to get an idea of the nutritional information from any of the recipes we post you can do so by using a nutritional calculator online such as the one found on Edamam.com, there are others online as well you can use. Varying elements like product brands or types bought, natural changes in fresh produce, as well as the manner ingredients, are processed alter the effective nutrient information in any particular recipe. Additionally different online calculators give different results based on their particular nutrition fact algorithms and sources. To get the most precise nutritional information in a specific recipe, then you need to figure out the nutritional advice together with the real ingredients used in your recipe, together with your favorite nutrition calculator.